Naracoorte is my home now

Hafeezullah Haidari had fled persecution in Pakistan when he came to Australia in 2013 with only $34 to his name.

Forced to leave behind his wife and four children, Hafeezullah, a member of Pakistan’s ethnic Hazara minority, sought asylum in Australia, 10,000km from home.

He settled in the small Limestone Coast town of Naracoorte and built a life “from nothing”, opening an Indian restaurant and harnessing a desire give back to the community that took him in.

“In my country it’s not safe for Hazara men,” Hafeezullah says.

“That’s why I came to Australia. It’s the best country in the world, and it’s a safe place.

“I arrived in Australia, and my friend lived in Naracoorte, he told me to come here. I had no work, I was thinking I’d search for how I’m going to build up my life, so I arrived in Naracoorte.

“I am from nothing. No money, no nothing. I decided that I wanted to open a restaurant in the town.”

Pearl Indian Cuisine Naracoorte restauranteur Hafeezullah Haidari, left, with his brother Asmat Ullah Haidari. Photo courtesy of the Naracoorte Herald.

After settling in Australia for two years, Hafeezullah opened Pearl Indian Cuisine Naracoorte, and set out to give back to the community that had embraced him.

Hafeezullah supplies Country Fire Service (CFS) volunteers with free meals and water during emergencies, and also trains and mentors local students and fellow migrants in the town.

He supports Naracoorte High School and Independent Learning Centre students, who mostly speak English as a second language, to increase their employability and build their confidence.

“Many students come through and go on to get a part time job,” Hafeezullah says.

“They learn good confidence and built up their hospitality skills.”

Pearl Indian Cuisine Naracoorte volunteers, Fatima, left, Zahra, Sayed Kazimi, with owner Hafeezullah, and Kara Renshaw, Alannah Johnson and Lianni De Been were congratulated on their efforts. Photo courtesy of Naracoorte Herald.

Aside from hosting fundraising dinners, Hafeezullah provides breakfast for Naracoorte’s annual Australia Day celebrations, and is a member of the local Rotary Club.

In 2017, his story made it to TV screens across Australia when SBS World News aired a piece on his background and the restaurant.

Hafeezullah’s brother Asmat Ullah Haidari has also settled in South Australia and for the first time since 2013, Hafeezullah will travel to Iran in July to see his wife and children.

He says bringing them to Australia is too difficult due to immigration processes but he manages to stay in regular contact.

Hafeezullah is a trained chef, having worked in Pakistan and Saudi Arabia.

Naracoorte Migrant Resource Centre co-ordinator Jenny Stirling says about 350–400 Afghans and Pakistanis currently call Naracoorte home.

She says people often detour to Naracoorte to enjoy fine dining at the Pearl Indian Cuisine Naracoorte.

Hafeezullah, left, with team members from Pearl Indian Cuisine Naracoorte, and 2018 Citizen of the Year Peter Flavel at this year’s Australia Day breakfast. Photo courtesy of Naracoorte Herald.

“His restaurant is noted for its excellence in service standards, quality of ingredients and standard of fare,” Jenny says.

“Hafeezullah Haidari is a self-made man who came to Australia with nothing but his skills and a determination to make the most of his opportunity to build a business and a life in Australia.”

It’s hard to find a bad review of his Indian-style cuisine, which he cooks from authentic recipes and fresh spices and ingredients.

“Indian (food) in Pakistan, the taste is the same – it’s a part of India and a part of Pakistan,” he says.

“Butter chicken is a top dish for Indian cuisine and it’s my favourite.

“Korma is also top of the menu. There are many choices in the restaurant, and a local wine list.”

Pearl Indian Cuisine Naracoorte supports many local wineries including Brand’s Laira, Penley Estate, Patrick of Coonawarra, Browns of Padthaway, and DiGiorgio.

[mappress mapid=”264″]

Like this story? Nominate a story from your region.
Click here to nominate >>

These inspiring regional stories are made possible by:

Major Partner[logooos_saved id=”5491″]Program Partners[logooos_saved id=”17589″]Major Media Partner[logooos_saved id=”5506″]

No small success for MiniJumbuk

Naracoorte wool-product business MiniJumbuk’s managing director Darren Turner can’t seem to ever shake off his love for the Limestone Coast.

Growing up in the state’s south east, by his early 20s Darren landed a job as a sales representative for the fledgling MiniJumbuk business. Almost four decades later and he’s still there.

Darren is one of the faces that has helped lead the proudly South Australian company to becoming the country’s biggest manufacturer of woollen products, and one of Naracoorte’s biggest private employers.

“I’m very proud to have created a brand that has built on its reputation of quality,” he says.

“Being part of the MiniJumbuk story is something to be really proud of.”

Darren is Brand South Australia’s latest I Choose SA for Industry ambassador for the Small to Medium Enterprise (SME) sector.

With a workforce of about 70 people across both its Naracoorte factory and a facility in Adelaide, MiniJumbuk is one of SA’s strongest examples of a long-standing and successful SME.

Turning over $30m a year, its woollen blankets, quilts, pillows and other bedding have been keeping Australians warm for years.

MiniJumbuk’s managing director Darren Turner has been with the company for 35 years, driving it into a high-tech textile manufacturing future.

The high-quality, pure Australian wool is sourced from farms locally and interstate, while entire manufacturing processes are undertaken in SA.

It’s a unique success story considering the decline of Australia’s textile manufacturing industry over the years … so how did MiniJumbuk do it?

“In SA you do have an opportunity to stand out a bit more,” Darren says.

“I find that when you’re a bit smaller or you have the odds against you a little bit you have to work harder, think harder, be smarter and you have to work out ways of overcoming challenge.

“I think that makes a better business because it challenges you more and you get better outcomes. If it’s all too easy and you’re not being challenged, then you don’t improve.”

While MiniJumbuk hasn’t been without its challenges – such as the competition from cheaper Asian imports – its key to success has been upholding its levels of quality and authenticity.

“You either build something on price or you build it on quality and in order to stand out you need to stand for something,” Darren says.

“So we put a peg in the ground and we stood for high quality and best in class in terms of our product.”

Shearer Don Wray bought MiniJumbuk in 1975, making the company’s first woollen quilt.

Four years later and the business had secured a four-year contract with the Onkaparinga Woollen Mills making woollen quilts while continuing to handcraft woolly sheep souvenirs for tourists.

Darren says Naracoorte is a small, yet entrepreneurial country town.

By the mid ’80s the company was making its own brand of woollen mattress underlays, and before long was “doubling and quadrupling its turnover on an annual basis”.

In the late ’80s/early ’90s it wasn’t unusual to spot live rams being paraded through department stores, as MiniJumbuk spread the wool story,  its authenticity message and firmly cemented itself in Australia’s $3 billion wool industry.

Not long after joining MiniJumbuk, Darren bought a 20% share in the business before working his way up to general manager in 1996.

He has driven the company’s investment in high-tech manufacturing equipment and processes, including MiniJumbuk’s Airlight Technology.

“It’s a way of making the quilt lighter, but warmer,” Darren says.

“Cheaper quilts will feel quite heavy and will pack down and feel like a blanket after years of use, whereas ours will be light and fluffy.

“It’s unique to MiniJumbuk, no one else is doing it.”

In 2015/16 Darren travelled overseas with the support of the Industry Leaders Fund to attend the Global CEO course which he says led to a “significant improvement in the business”.

More than 80% of MiniJumbuk’s products are sold domestically, while a little under 20% is exported, mostly to China.

Darren says he is expecting exports to grow in the next three to five years to make up as much as 50% of the business.

But despite its worldly endeavours, MiniJumbuk’s commitment remains to the people in the South East community, with more than 60% of its annual turnover coming out of the Naracoorte plant.

“Naracoorte is a positive town, it’s quite entrepreneurial and offers a lot to business people,” Darren says.

“It’s right in the heart of the Limestone Coast and so it’s a good spot to raise a family. Naracoorte is the place I cherish and call home.”

[mappress mapid=”246″]

I Choose SA for Small to Medium Enterprise stories are made possible by Bendigo Bank:

Visit I Choose SA for Industry to learn more stories about key industry leaders, why they’ve chosen SA as a base and how the state is enabling them to succeed.

Oldest regional art gallery at the heart of community

Regional communities are run on the dedication of passionate people and hard working volunteers.

A sentiment no different in the South East town of Naracoorte, where in 2018 the local Naracoorte Art Gallery will be celebrating its 50th birthday, along with many of those passionate and hard working people.

This milestone will make the Naracoorte Art Gallery the longest running regional gallery in South Australia.

Having always been run by a board of 10 members, the gallery is currently chaired by local Kaye Beauchamp, two paid secretaries Rachel Haynes and Lesley Barker, and a team of “wonderful” volunteers.

The gallery’s recent exhibition Iconography has been a huge hit, with Harrow portraits artist Ron Penrose creating visual masterpieces of local icons and celebrities.

Fremantle footballer Lachie Neale, who grew up on the Limestone Coast, is part of the Iconography exhibition. PHOTO: Naracoorte Herald.

Currently running until May 13, the exhibition showcases portraits of ex-Naracoorte Football Club legend and SA export turned AFL’s Fremantle Football Club player Lachie Neale and Naracoorte Lucindale Mayor Erika Vickery, among others.

Secretary Rachel Haynes says the gallery wouldn’t stay open without the support of local volunteers.

“Without our volunteers the gallery could not open its doors, and we are very grateful to the support we receive and also to the board members,” she says.

“We are open Wednesday to Friday 10am to 4pm and Saturday and Sunday 10am to 3pm.

“The Naracoorte Lucindale Council also provides monetary support annually, without this we could not keep our doors open.”

Dozens of locals attend the exhibition opening. PHOTO: Naracoorte Herald.

Rachel says the gallery also has a huge benefit on the local community as it appeals to a wide range of people and is free to visit.

“In a world full of things made in China it is a treat to find something made with love by a local artist,” she says.

“There is always something new to see or try, and spark the imagination, provide an outlet for the artistically minded, a community where like minded people can come together to learn, or be inspired or just to behold.”

Over the years the local community has shown great support to the gallery’s exhibitions, workshops and retail shop.

Catering for all walks of life, ages and artistic ability, the gallery continues to enrich the lives of those involved on a daily basis and those who visit on occasion.

Iconography highlights this by telling the stories of people from all backgrounds.

Naracoorte Art Gallery secretaries Lesley Barker, left, and Rachel Haynes. PHOTO: Naracoorte Herald.

“Just like the sitters of our Iconography exhibition the portraits bring the community together to honour and recognise our locals,” Rachel says.

“Our children’s and adult art workshops are very popular and it is great to see the young ones engaged and excited to see their masterpiece hanging proudly on the wall.

“Our aim is to encourage appreciation of the arts, and the promotion of local artists.”

For those at the heart of the gallery, it is always important to showcase local artists and local personalities, to celebrate those people in the community who make a huge contribution.

Reaching milestones like the 50th anniversary can only be achieved when individuals give up their time to create something for others.

It’s those passionate people and hard working volunteers who push these history making milestones over the line.

Header image: Naracoorte Lucindale Mayor Erika Vickery alongside her portrait at the town’s art gallery. Photo courtesy of the Naracoorte Herald.

[mappress mapid=”243″]

Like this story? Nominate a story from your region.
Click here to nominate >>

These inspiring regional stories made possible by:

Major Partner[logooos_saved id=”5491″]Program Partners[logooos_saved id=”17589″]Major Media Partner[logooos_saved id=”5506″]

Limestone Coast growers push for local garlic all year round

A pair of Limestone Coast organic farmers are on a mission to grow garlic all year round to encourage shoppers to choose local over imported produce.

Rob Wallis and Liz Crowley of Ananda Organic boutique garlic farm near Naracoorte say shoppers are often convinced to buy imported garlic due to the dramatic price difference.

Australian garlic has a limited seasonal window.

According to Australian Garlic Producers, Australian garlic is only grown when Northern Hemisphere areas are not in production.

Rob Wallis says

Rob Wallis with a hardneck garlic variety.

Australia imports about 10,000 tonnes of garlic every year from China, Spain, Argentina, Mexico and the US.

“It’s a price thing,” says Rob.

“Australian garlic is a high-value crop worth about $30/kg or more.

“Our mission is to have some form of garlic available all year round by growing many different varieties.”

Ananda Organic garlic is hand planted, weeded and harvested with no chemicals of any kind used.

“We spend weeks on end on our hands and knees weeding,” says Rob.

Liz Crowley

Liz Crowley (and an impressively positioned rainbow) among the garlic rows at the Ananda Organic farm.

Ananda Organic specialises in gourmet and long-lasting hardneck garlic varieties, such as garlic from the creole and turban families.

Hardneck garlic varieties are recognised by their long ‘scape’ stalk that grows from the centre of the bulb.

The easier-growing softnecks have no scape, but have white, papery skin, many cloves and generally store for longer.

“Most of the commercial varieties and the ones you see in the supermarket are softneck,” Rob says.

“You get more complex flavours out of hardnecks.”

Rob and Liz settled on their small property 8.5km from Naracoorte about seven years ago and tried their hand at growing garlic.

“We used so much of it but the quality available in shops was so poor, so we decided to have a go at growing it ourselves,” says Liz.

“Three years later we had our first commercial crop.”

The garlic is left to dry on racks after being harvested.

The garlic is left to dry on racks after being harvested.

Ananda Organic also sells crushed and pickled garlic, and hope to market capers next year.

“Capers are an absolute delicacy,” says Rob.

“We’ve had them in (the ground) for five years and last year they started to yield decent amounts.

“They’re worth about $40/kg and each plant can yield up to 15kg.”

Ananda Organic recently celebrated the third consecutive gold medal in the Australian Food Awards for its Korean-style pickled garlic.

“We are really proud to be a part of SA and push its clean and green image as best as we can,” says Rob.

“We consider organic as a lifestyle. We are off the grid and we are working towards 100% sustainability and self-sufficiency.”

Liz says the health benefits of eating garlic are “phenomenal”.

“It’s one of the most powerful natural anti-bacterials in the world and the Egyptians force fed a clove a day to their slaves over 4000 years ago!” she added.

Ananda Organic products are also available through Shop South Australia’s marketplace.

[mappress mapid=”199″]

Like this story? Nominate a story from your region.
Click here to nominate >>

These inspiring regional stories made possible by:

Major Partner[logooos_saved id=”5491″]Program Partners[logooos_saved id=”17589″]Major Media Partner[logooos_saved id=”5506″]

Girl power takes over Naracoorte shearing sheds

By Melissa Keogh

Down in the Limestone Coast town of Naracoorte, women are picking up the shears.

This is despite shearing sheds being men’s territory, particularly during the golden years of the Australian wool industry.

Last year TAFE SA held the world’s first all-female shearing workshop in Naracoorte, which led to many of the 18 participants finding work.

The inaugural workshop was instructed by three of the industry’s best female shearers, including women’s world lamb shearing record holder and New Zealander, Kerry Jo Tehuia.

Another all-female shearing workshop was planned for 2017, although it was cancelled due to wet weather.

sdfsdf

TAFE SA student Chloe Swiggs, left, with trainer Te Atakura at the all-female shearing workshop in Naracoorte.

According to TAFE SA’s Shearing and Wool Handler Training Program lecturer, Glenn Haynes, South Australian women are doing a solid job at taking on the blokes.

“There’s been a lot of young girls who want to have a go and we want to help these girls get into the industry.

“It’s more to do with giving them confidence and also open the eyes of the employers, especially the older guys who may have thought women couldn’t do it and therefore knocked them back.

“It’s about changing people’s opinions.”

According to the Bureau of Statistics, the number of female shearers in Australia has almost doubled in the past decade to about 1260.

In past decades women only stepped foot in shearing sheds as wool classers (sorting the fleece), shed hands or morning tea deliverers.

TAFE SA student Kimberley Allison.

TAFE SA student Kimberley Allison.

Glenn says TAFE SA’s ongoing standard shearing course is experiencing high demand.

Offered to both men and women, shearing courses are offered statewide and teach participants clip preparation, wool handling, wool classing, fitness and nutrition tips, as shearing is a physically demanding task.

“It teaches them how to do it properly so they don’t cut the animal or themselves,” says Glenn.

“There’s been a really big demand for the courses in the last couple of years, 99% of the classes are full and we have about 15 kids who are on waiting lists.”

Chloe Swiggs, 25, travelled from Hamilton, Victoria, to undertake the TAFE SA course and workshop.

By the end of the course she was fleecing about 120 sheep a day and has now found full time employment as a shearer across SA, Victoria and NSW.

“My dad was a shearer and my mum was a wool classer,” Chloe says.

“I wanted a different perspective from everyone else – I wanted to do everything.

“But it took me a while because it’s such a hard job, physically and mentally, it’s very demanding.

“I definitely think that there should be more girls because we need to show that we can do it just as well as the men can.”

The end result is beautifully shorn sheep.

The end result is beautifully shorn sheep.

Like this story? Nominate a story from your region.
Click here to nominate >>

These inspiring regional stories made possible by:

Major Partner[logooos_saved id=”5491″]Program Partners[logooos_saved id=”17589″]Major Media Partner[logooos_saved id=”5506″]