Gumpara offers a different taste of the Barossa

Mark Mader has always known there’s something special about a part of the Barossa where his family first planted vines on Gumpara vineyard 90 years ago. Now he has a major award for his shiraz to prove it.

Gumpara 2014 Hexen Shiraz was named second behind Penfolds’ Grange in Winestate Magazine’s 13th International Syrah and Shiraz challenge, announced in September.

In Mark’s eyes, the prestigious award is a long overdue stamp of recognition for the largely unheralded Light Pass sub-region of the Barossa where Gumpara vineyard is located.

“More sub-regions of the Barossa are being identified on wine labels as the source of exceptional and distinctive fruit, but Light Pass is one area that should be a lot more famous for the quality of what is produced,” says Mark.

He points to the unusual mix of ironstone, marble and terra rosa clay in the Barossa’s gentle north-eastern hillside soils as the reason for the intensity and length of Light Pass fruit flavours.

The Gumpara 2014 Hexen Shiraz.

Mark says the Gumpara brand name clearly explains the significance of his vineyard, which is laid out beside the North Para River and flanked by ancient gum trees.

Its position captures cool gully winds through the summer that bring a unique complexity to the fruit, according to Mark. He identifies this in the best 20 tonnes of fruit from the vineyard that he keeps for Gumpara Wines (the remaining 140 tonnes is sold to Peter Lehmann Wines).

Now Mark and his wife Mandy are keen to share and explain the story of their Light Pass vineyard when they open the Gumpara Wines cellar door to public visitors on November 24.

After many years of supporting two daughters playing high-level basketball through their teenage years, Mark and Mandy now say they’ve got the necessary time to host cellar door visitors – and enough stock to warrant a cellar door presence. While the first Gumpara wines were released 18 years ago, volumes were initially very small.

“Our growth has been cautious. We haven’t wanted to carry massive debt,” explains Mark.

“Our family has traditionally been grape growers selling to other wineries, so it was a big step for me – the sixth generation on this land – to start making wine. It’s been a great thrill to identify how exceptional our fruit is.”

The Gumpara Wines family.

For a while, Gumpara was part of a collaborative cellar door with several other boutique Barossa labels, sharing a rented shop in Tanunda’s main street, but the arrangement proved difficult to manage and stopped after a few years.

Now, an old shed on the Gumpara vineyard has been re-purposed and refitted with timbers salvaged from the 1857 Light Pass Church Manse, and a 4m Redgum slab used as the bar. It will now be open for regular public tastings on weekends, by appointment.

Visitors will be able to purchase the limited-release $240 Hexen Shiraz, named after an old Silesian “witch”, Mutter Jaeckel, who lived near the Gumpara vineyard and created homeopathic remedies for the first Barossa settlers in the 1840s.

This is the first release of this wine – the culmination of a five-year project, sourced from vines up to 90 years old. It replaces the Reserve Shiraz as Gumpara’s flagship wine, which was also a significant award-winner, taking third place in Winestate’s 2012 International Syrah and Shiraz Challenge.

The cellar door opens November 24.

Cellar door visitors seeking a more modest wine will find great value in Gumpara Victor’s Old Vine Shiraz ($32), which also registered the maximum five-star rating in this year’s Winestate International Shiraz Challenge.

Mark is confident that his small cellar door will help bring visitors to Light Pass, and feels the time is right to put this overlooked part of the Barossa on the map.

“A lot of the fruit grown in the Light Pass area has traditionally been sold to big wineries, but never identified on the bottle as a source,” he says.

“There’s a few small cellar door tasting rooms – Pete Scholz’s The Willows, Gibson Wines, Ben Chipman’s Tomfoolery Wines – but it’s not really known as a region to visit.

“I think it’s time to shine a brighter light on the place and highlight what we have here that’s special.”

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Henschke moves ahead by taking heed of history

History is of great importance to Stephen Henschke. As the Henschke family celebrates 150 years of winemaking in South Australia through six generations, the celebrated winemaker has much to reflect on – and look forward to.

For starters, there is a new cellar door at Henschke’s Keyneton winery in the Barossa, featuring the stone walls of the farm’s original grain barn, to complement the adjacent cellars constructed in the 1860s by Johann Christian Henschke.

The new tasting space will be open to visitors from early November.

Being respectful of history is important to Stephen and his viticulturist wife Prue. “We all live in a continuing history, and times are moving fast,” Stephen says.

“I delve into history to make sense of what generations of my family have achieved. I’m a serious student of the past to learn what worked and what failed. Understanding this defines the provenance of what we have with our vineyards and winery, and why ours is like no other.”

The new cellar door at Henschke’s Keyneton winery.

This care is reflected in the painstaking recent reconstruction of The Julius Room, another private tasting room at Henschke’s Keyneton winery.

The room was moved stone-by-stone from within the belly of the winery to its new home among the gardens, still with it’s forked bough supports for the roof, original timber-framed windows, and with historical family photographs and documents lining the walls.

Stephen says his passion for uncovering history has accelerated recently, as his and Prue’s three children Johann, Justine and Andreas proceed through adulthood, and with the recent arrival of first granddaughter Matilda.

“You build on history, and this is our challenge as generations change and a winery of our modest size sets itself to move into the future,” he says.

The opening of the new cellar door coincides with the release of an outstanding crop of elite new Henschke wines – including the stellar 2013 vintage of the winery’s flagship Hill of Grace single vineyard shiraz, along with new additions to the portfolio, being the 2015 The Wheelwright Shiraz, and matured sparkling wine Johanne Ida Selma Blanc de Noir MD.

The 2013 Hill of Grace Shiraz.

Presenting these wines to the media for the first time, Stephen offered examples of Hill of Grace vintages across six decades for comparative tasting, dating from 1962.

“Here it is on the table before us – my lifetime with Hill of Grace,” says Stephen.

“It’s all about memories – memories that we cherish.”

Beyond receiving global accolades for the large suite of Henschke wines, Stephen also likes to shine a light on his family’s achievers, especially those whose toil was not widely recognised during the war years, when German influence in the Barossa was frowned upon and quelled by government administrators.

This includes gifted sculptor and stonemason Albert Julius Henschke, whose 1920s masterwork, carved from Angaston marble, is the giant angels that stand as centerpiece of the National War Memorial on North Terrace, Adelaide.

He also carved war memorials in Tanunda and Freeling, but was refused a commission for the Gawler South war memorial in 1920 solely because of his German name.

Winemaker Stephen Henschke.

Stephen even embarked on a campaign to restore the original Germanic name of the small river that runs close to the Henschke winery, called the North Rhine by the area’s Silesian founders, then changed to the Somme in 1918, reflecting strong anti-German sentiment after World War I.

It was one of many German names in the Barossa changed under the Nomenclature Act of 1917, but Stephen’s rigorous public campaign saw it officially gazetted once again as the North Rhine River.

He’s not just curious about his family’s German history. Stephen has become a student of Aboriginal culture and influence throughout the Eden Valley, learning about the movements, settlements and harvesting by different Indigenous people in the long history before colonial settlement.

“Through this, I’ve learned a much deeper history, that gives me a more complete understanding about the story of this land,” he says.

Prue Henschke in the Mt Edelstone vineyard, located in the Eden Valley. Photo by Dragan Radocaj.

Stephen, who was recently invited by the University of Adelaide to deliver a public lecture in the city about what happened to the Barossa’s German descendants between the two World Wars, tells tales of Henschke history from the heart, with a mixture of awe, deliberation and pride.

The family is also the subject of a commemorative hardcover book, Hill of Grace: 150 Years of Henschke Under Southern Skies (Hardie Grant Books, $60), tracing the history of the Henschke family’s flight from religious persecution in Germany during 1841, through its continued nurturing of the Hill of Grace vines at Keyneton, planted from the early 1860s.

The book is completed by historical photographs, colour plates by Barossa photographer Dragan Radocaj, and tasting notes of Hill of Grace vintages, from their first bottling as a single vineyard expression in 1958.

“History is such an important part of who we are and what we do,” says Stephen. “We’re fortunate that we have it on the page, in pictures, and in the incredible living library of wine that comes out of our cellars.”

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New flavours of the Hills at Longview Vineyard

Adelaide Hills wine lovers might have heard whispers along the grapevine that Pound Road in Macclesfield is worth a stop for a tipple or two.

Except now the whispers aren’t so secret, as family-owned Longview Vineyard has set the bar for new winery experiences in the region.

If there was ever a time to venture to the cool climate, single vineyard that lies 2.5km past Macclesfield’s Crystal Lake it’s now.

Longview has revealed two new rustic tasting venues and a Sunday long lunch offering.

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Since breaking ground in the summer of 2015, brothers Peter and Mark Saturno have overseen renovations to the cellar door, kitchen and office, with a new handcrafted tasting room and vista room.

The tasting room replaces the function of its existing “quaint and pokey” cellar door.

Visitors can undertake a wine tasting ($5, redeemable on any purchase) or indulge in the premium and Nebbiolo experiences ($15) to sample some of the top shelf drops.

A new menu of light, seasonal Italian fare will satisfy the nibblers with the family’s own panini and cured meats.

A new, more exclusive Della Casa Sunday feast has also been launched, allowing diners to relax and enjoy the fare while overlooking the vines.

For $55 diners are treated to a multi-course offering of traditional and modern Italian appetisers, mains, sweets and cheese.

The new vista room is a private wining and dining area, seating about 20 people and offering a sense of exclusivity.

The overhaul was driven by vineyard property manager Ian Leiblich who ensured the works were undertaken by local tradesmen.

The new tasting room features a rustic-chic design.

The new tasting room features a rustic-chic design.

Recycled materials are featured throughout the space, as is the unique Macclesfield pink sandstone.

Co-owner Peter Saturno says the renovations help build upon the Hills’ sense of discovery as visitors can stumble across new flavours and wine varieties.

He runs the show at Longview alongside his actor brother Mark, who has spent time in New York and stars in the State Theatre Company’s production Vale until December 3.

While Mark’s passion lies between the vines and the stage, Peter says he has also long held an appreciation for art – something Longview features strongly throughout the property.

In January 2018, hundreds of people will flock to the vineyard for the annual Crush Festival and Piece Project, sipping wine while watching four street artists create a piece from scratch.

“We have both had a great appreciation for graffiti art from a very young age,” says Peter.

“2018 will be our eighth Crush festival … people love coming up here and we get a crowd number of about 1300-1400 each time.”

Mark, front, and Peter Saturno. PHOTO: Amanda Davenport

Mark, front, and Peter Saturno. PHOTO: Amanda Davenport.

At next year’s Crush, Longview will welcome highly respected DJ Norman Jay MBE to spin some tunes.

Longview also offers a range of accommodation, including a country homestead and a range of suites overlooking the vines.

Peter says the Adelaide Hills is punching above its weight in terms of unique food and wine offerings and experiences.

“I think we still have a long way to go but the offerings in the Hills are as good as they have ever been,” he says.

“There are lots of exciting things happening here and it’s certainly one of the most exciting wine regions in the country.

“Restaurateurs and wine buyers are loving hills wines because they are made well.”

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