Internationally renowned brands and smaller boutique labels from 17 South Australian wine regions will gather in the heart of the city this weekend.
The Adelaide Convention Centre will host the annual Cellar Door Fest from March 15-17, giving visitors the opportunity to learn not only about the state’s winemaking talents, but also the hottest craft breweries, distilleries and premium produce on offer in SA.
“Cellar Door Fest is all about celebrating the best of SA and showcasing our state’s vibrant food and drink scene,” says Adelaide Convention Centre general manager Simon Burgess.
“We’re delighted to be celebrating the festival’s ninth year and the fact that the event has established itself as a permanent fixture on our state’s festival calendar.
“With so many of our state’s principal wineries in attendance, Cellar Door Fest continues to be a terrific illustration of SA’s global reputation as a Great Wine Capital of the World in addition to highlighting our state’s emerging craft beer and distillery producers.”
Festival highlights include two long table dining events, the Jacob’s Creek Long Table Dinner on March 15 and the NOLA New Orleans-inspired Long Table Lunch on March 16.
For those wanting to immerse themselves in the world of wine and gin blending, a series of masterclasses will unfold including a cheese and sparkling session (sold out), a gin blending session with Settlers Spirits, a pinor noir wine blending session with Tomich Wines, and a cheese and wine session with Sheree Sullivan of Udder Delights and wine educator Rhys Howlett.
The Great Wine Capitals (GWC) Discovery Space will explain how Adelaide, SA, is ranked alongside some of the world’s top wine regions in the Great Wine Capitals Global Network. GWC Best of Wine Tourism Award winners will be on hand for tastings and free masterclasses, including Chapel Hill Winery, Whistling Kite, Penfolds, d’Arenberg, Elderton, and Hentley Farm Wines.
Wine lovers wanting to sample up-and-coming drops can head for the Emerging Winemakers Zone – introduced last year – to learn about a selection of labels that have been in the industry for three years or less. Emerging winemakers include Artis Wines, Auld Family Wines, Beklyn Wines, Blewitt Springs Wine Co, Dewey Station Wines, Eight at the Gate, Junnare Wines, Peter Teakle Wines, Peter Thompson Wines, Poppy the Frenchie, Saint & Scholar and The Hydropath Society.
Cellar Door Fest organisers say this year’s event is proud to highlight eco-friendly producers including those offering certified organic, biodynamic and vegan friendly products, as well as those who use sustainable packaging.
“We’re thrilled to be back and to once again provide a platform for SA producers to showcase their amazing wares and connect with consumers,” says Cellar Door Fest director Alex Bradford.
“Our team is proud to have assembled another fantastic program this year, including a great assortment of immersive experiences for guests to enjoy, from tastings to long table dining, masterclasses and live cooking demonstrations in Jessie’s Kitchen and the Wintulichs Beer Garden.”
Jessie’s Kitchen will keep foodies satisfied with a series of free, live cooking demonstrations hosted by Adelaide food identity Jessie Spiby and other producers. Visitors inclined to sip on a fresh G&T will appreciate the popular Distillery District, showcasing many of the state’s emerging craft distilleries including Never Never Distilling Co, which took out the title for World’s Best Gin Classic at the World Gin Awards in London recently.
Beer drinkers can head for the Wintulichs Beer Garden to spot a showcase of top breweries and cidermakers. A new addition this year is the Dude Food stage, featuring a series of free lessons in grilling, smoking and searing meats. Burgers, tacos, hot dogs and sizzling steaks – we say no more.
To view the full Cellar Door Fest program and to purchase tickets visit the website.
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