Adelaide fosters support for homegrown writing talents

Globally recognised writers are calling South Australia home with an impressive line up of festivals, poetry nights and master classes supporting the craft.

As the high profile Adelaide Writers’ Week draws some of the world’s leading talents to the city in March, Writers SA will play its part in helping share direct insights with the state’s own authors.

It will host master classes with five leading writers appearing during the week including Danish crime writer Mads Peder Nordbo and acclaimed American novelist Rebecca Makkai.

Centre director Jessica Alice, who has previously been program manager of Melbourne Writers’ Festival and director of the National Young Writers’ Festival, says there’s strong support for local talent.

Adelaide Writers’ Week is on March 2–7 in the Pioneer Womens’ Memorial Gardens.

“We want Adelaide and SA to be a place where writers can live and work, everything we do is about employing people as writers, providing pathways to the publishing industry and creating skills they need to sustain their careers,” she says.

The state is already home to well-known names including Hannah Kent whose first novel, the international bestseller and multiple award-winning Burial Rites, was translated into 30 languages.

Then there’s other award winning authors like Mem Fox, Peter Goldsworthy, Eva Hornung, Brian Castro, Anna Goldsworthy, playwright Andrew Bovell and Nick Jose – while South African-born Nobel Laureate John Coetzee has made Adelaide his home since 2002.

Sean Williams, who is appearing at the upcoming Writers’ Week is a bestselling author of more than 100 short stories and 50 award-winning books with his latest solo series Twinmaker, a near-future thriller for young adults.

Book lovers can indulge in six days of literature talks, author meets and story readings.

He and Garth Nix co-authored Have Sword, Will Travel and Troubletwisters, a fantasy for middle grade readers, and in 2014, they co-authored the third novel in the New York Times bestselling Spirit Animals series, Blood Ties.

Jessica Alice from Writers SA says poetry is another growing genre with SA spoken-word poetry a thriving underground art form gaining traction through events like the monthly poetry and open mic night Soul Lounge, and a monthly poetry reading series at the Wheatsheaf Hotel called No Wave.

She says poets received welcome inspiration from SA Aboriginal poet Ali Cobby Eckermann when she won the prestigious $200,000 American Windham Campbell prize.

“She is now known internationally as this huge poet and contributes much to SA,” Alice says. “There’s also a new poetry publisher in SA, Jill Jones who is one of Australia’s finest poets and works at the University of Adelaide and Alison Flett, who are now promoting Australian and SA poets to the world through Little Windows Press.

“Romance is big in SA, there’s a very strong Romance Writers of Australia group and SA has a particularly strong contingent.”

SA author and poet Molly Murn. Photo by Jula Bulire, Adelaide Festival.

Among their ranks, Fiona McIntosh, author of The Chocolate Tin, The Tailor’s Girl and Tapestry, and Trish Morey who has sold thirty titles to Harlequin with sales in excess of six million globally, her books printed in more than 30 languages worldwide.

Jessica, who has been at the helm of Writers SA with its more than 850 members for eight months, says “there’s so much going on at a grassroots level” from a flourishing network of book groups to organisations like the Salisbury City Council running its own writers’ festival.

Guildhouse and Country Arts SA are all “nurturing local talent” while libraries host regular readings and author appearances.

Director of Australia’s largest free literary festival, Adelaide Writers’ Week, Jo Dyer says Adelaide’s livability makes it an attractive place to be a writer, with several successful SA authors appearing at 2019 Writers’ Week (March 2–7).

They include James Bradley, who is now based in NSW and wrote the dystopian page-turner The Change Trilogy, and author Phil Cummings, who had three books recognised in the Children’s Book Council of Australia awards for 2018.

Adelaide Writers’ Week director Jo Dyer says Adelaide’s livability makes it an attractive place to become an author.

There’s also internationally published illustrator and author Andrew Joyner whose books include The Terrible Plop, written by Ursula Dubosarsky (shortlisted for the CBCA awards and the Prime Minister’s Literary Awards), and the Boris series.

Local author and poet Molly Murn’s debut novel is Heart of the Grass Tree, Penguin Random House 2019 – she holds a Bachelor of Dance, a Masters in Creative Arts, and is currently a PhD candidate in creative writing at Flinders University.

“It’s worth noting that a number of noted SA writers published new books in 2017/early 2018 and so featured in the 2018 festival,” Jo says.

“We look forward to featuring their next books in future festivals.”

They included Jennifer Mills (Dyschronia, Jan 2018), Rebecca Clarkson (Barking Dogs, Feb 2017), Eva Hornung (The Last Garden, May 2017), Cath McKinnon, now based in NSW, (Storyland, Mar 2017) and Maggie Beer (Maggie’s Recipe for Life, Oct 2017).

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Fleurieu cookbook a feast for foodies

McLaren Vale foodie Rojina McDonald fell in love with the culinary delights of South Australia’s Fleurieu Peninsula simply by growing up in the food and wine region.

Adopted from Sri Lanka as a baby, she was raised on an olive grove between McLaren Vale and Willunga, and remembers jumping the neighbour’s fence as a child with her sister to fill their pockets with pistachio nuts.

Now the baking queen and self-publishing entrepreneur has taken her passion for the Fleurieu’s food scene and poured it into her first book, Faces and Food of the Fleurieu.

Launched recently, the coffee table cookbook profiles 80 restaurants, cafés and producers across 29 towns on the Fleurieu, helping to shed light on the region’s gastronomic delights.

Written by local writer Heather Millar and illustrated with photographs by Josie Withers, the book tells the story of each business owner and shares recipes featuring local produce and signature ingredients.

The duck a l’orange dish by Ryan Callaghan of Au Pair Restaurant in Willunga.

“What makes the Fleurieu is the food and wine, a good quality olive oil, the produce, the vegetables grown throughout the region, and the agricultural industry as a whole,” Rojina says.

Among those featured include The Salopian Inn with its steamed tofu and Asian greens dish, d’Arry’s Verandah with a Yuzu-cured tuna with smashed cucumber, the Willunga Farmer’s Market with lemon, almond and ricotta cake, and Coorong Wild Seafood with a pan-fried Coorong mullet and buttered potato, kale and capers recipe.

Faces and Food of the Fleurieu has received praise from Australian cooking royalty Maggie Beer, local author Heather England and leading winemaker Corrina Wright of Oliver’s Taranga, and is already available in 60 places across the Fleurieu, as well as book stores, visitor information centres and airports.

Rojina came to appreciate the Fleurieu’s food sector as a teenager when she worked weekends at the McLaren Vale Continental Deli and Café (now Mullygrub).

She says customers would line up out the door, waiting for their fix of fresh, regional produce. She remembers the cream blobs formed on top of Alexandrina Milk while making coffee and the smell of the freshly baked bread delivered to the deli by Andy Clappis from Italian restaurant Our Place at Willunga Hill.

Katelijne Van Cauteren of Three Monkeys café in Willunga features in the book.

“The deli was one of those proper continental delis where everything was local including the bread, cheeses, milks, condiments and preserves, sandwiches, cakes and home-cooked lunches,” Rojina says.

“I worked there for four years and still to this day people say to me, ‘Hey! You’re the girl from the deli!’ and I still recognise their faces too. That really taught me about how important and special regional produce is.”

Rojina then went onto work at a number of other local cafés, restaurants and in retail before hitting hard times and being diagnosed with anxiety.

To reset her mental health and wellbeing, she spent time at home and began baking cupcakes. It started with a batch of 20, then word got out and the orders started pouring in.

“I started baking 20 a week, then 150, then 200 a week out of my little kitchen in McLaren Vale. I was delivering them to my sister’s florist, the hospital and businesses in the main street,” Rojina says.

“I did that for about two years and was dubbed the cupcake queen and awarded the Young Entrepreneur of the Year Award by the McLaren Vale Business Association.

“That’s when I got back into food and it really helped with my anxiety, I think something like that has to happen to push you in the right direction.”

Rojina switched her mindset and adopted the power of positive thinking, becoming inspired by best-selling self-help book The Secret, which she says has changed her life.

Among her personal goals was meeting Maggie Beer, winning a scholarship at Le Cordon Bleu cooking school and writing for a food magazine – all of which she would later achieve.

In 2013 she set off for Le Cordon Bleu in London to complete a certificate in basic patisserie and that’s when the idea for a cookbook featuring the Fleurieu’s food producers was born.

“I met all these people from around the world and I was trying to explain to them where I was from. I thought if only there was a coffee table book that showcased the beautiful beaches, the food and the stories of the Fleurieu,” Rojina says.

She kept the book idea in the back of her mind and returned to Australia before life took over and she welcomed her first child, Orion.

Rojina McDonald grew up always appreciating fresh produce from the Fleurieu region.

In 2016 Rojina had settled into motherhood and was working part-time when she decided it was time to reignite the cookbook idea. So she set about gathering local support, started her own company Soul Publishing and got local food businesses to fill the pages.

A successful crowdfunding campaign earlier this year raised $16,000 to push pre-orders and help cover printing costs.

The 29-year-old says orders for Faces and Food of the Fleurieu have been tumbling in, giving her the confidence to plan for a second edition in early 2019, this time profiling the region’s beer, wine and spirits.

“It will showcase 40 prominent wineries, breweries and distilleries and will tell their stories,” she says.

“Many of McLaren Vale’s wineries have been around for years and handed down through generations. We want to complement these stories with beautiful photography, brewery tips and gin recipes.”

For more information on Faces and Food of the Fleurieu, visit the website.

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Fleurieu faces and food revealed in coffee table cookbook

A coffee table cookbook featuring the “faces and food” of the Fleurieu Peninsula is hoping to give greater recognition to the region’s farmers, fishers, producers and chefs.

Willunga foodie Rojina McDonald is publishing The Fleurieu Peninsula: Celebrating the Faces and Food featuring 80 businesses across 25 townships from Yankalilla, Port Noarlunga and Victor Harbor.

The book is set to be released in spring, with a crowdfunding campaign on track to support the inaugural print run of 2000 copies.

Regional businesses include d’Arry’s Verandah, The Salopian Inn, Wild Coorong Seafood, Goolwa Pipi Co, Coriole Restaurant, Small Word Bakery, Fleurieu Milk Company and Pizzateca.

Ellis Butchers in McLaren Vale are featured in The Fleurieu Peninsula: Celebrating the Faces and Food. Photo by Josie Withers.

The farmers, fishers, producers and chefs are featured alongside photos taken by Josie Withers and accompanied with signature recipes such as the slow cooked beef ribs with coleslaw and hot potato (Wakefield Grange) and the lemon almond ricotta cake (Willunga Farmer’s Market).

Local writer Heather Millar has written the stories behind the faces.

Rojina says her idea for a hardcover book was born in 2013 when she undertook a patisserie scholarship at Le Cordon Bleu in London.

“In my travels overseas and locally I realised very little is known about the history and the people in the food and wine business,” she says.

Rojina on a video shoot for the cookbook campaign. Photo by Josie Withers.

“I believe the food and wine industry of the Fleurieu – its people and products – is not recognised to the extent that other regions are, for example the Barossa Valley.

“With the publication of my book, I hope to widely showcase the unique charm, quality and culture of the Fleurieu region.”

A Pozible crowdfunding campaign has been established in hope of raising $15,000 to cover the cost of the printing and distribution.

Pleges of $65 and over will receive a copy of the book, which is to be printed in South Australia.

Rojina says she wants to target foodies and wine lovers locally, nationally and internationally and have the book sold in the featured businesses, at local tourist hubs, cafés, restaurants, markets and airports.

Growing up on her family’s McLaren Vale olive grove, she was always surrounded by the premium produce and pristine landscapes of the Fleurieu.

Rojina grew up in McLaren Vale, becoming immersed in the food culture from a young age. Photo by Josie Withers.

Working in a continental deli in McLaren Vale at the age of 13, Rojina says she became familiar with “local products and faces”.

Years later she ran a popular cupcake business, going on to be named Young Entrepreneur of the Year by the McLaren Vale Business Association and winning the international scholarship in London.

Under her newly established business, Soul Publishing, Rojina hopes to expand the ‘faces and food’ concept to showcase other regions of the state.

A second book, which focused on wine, beer and spirits of the Fleurieu, is already in the pipeline.

Culinary queen Maggie Beer, MasterChef foodie Jessie Spiby and actor Erik Thomson, who lives on the Fleurieu, have each shown their support for the ‘faces and food’ book.

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