Barmera’s Crossfield Cottage a lingering love story

Visitors to a Barmera bed and breakfast in South Australia’s Riverland can step back into the days of post-WWI settlement as well as learn about a 1970s love story, which lasted almost four decades.

Owners of Crossfield Cottage Mark and Carolyn Huckel purchased the tired old 1920s property in January 2015 and spent two years renovating the humble abode.

“We had always wanted to create a B&B, but we had never found the right place or location,” Carolyn says.

This dream became a reality when Mark discovered the old Barmera cottage, which was the childhood home of his friend, David Crossfield.

David’s parents, John and Margaret, bought the property in 1976 and was the first and only home the couple ever owned. Margaret died in 2006 and John in 2013.

The renovated cottage provides old world character and charm and showcases local produce.

The Huckels first expressed interest in buying the property from David and his sister Emma, when they were helping them sort through things in the home, after their father’s death.

“Two years later they came back to us and said we are going to be ready to sell in six months, are you interested?” Mark says.

The Huckels saw great potential in the property, set among a picturesque country landscape surrounded by vineyards, fruit orchards and natural bush.

The house was originally built to accommodate WWI veteran Thomas Bawden and his wife Rachel.

Its original stove has been saved and used by the Huckels in the outdoor area, while the white baltic pine floorboards inside the home were also spared.

A coal heater and Margaret Crossfield’s dressing table are key features in the front bedroom.

Items dating back to the 1920s such as vintage telephones, farming tools, kitchen scales and replica war medals are also on display in the lounge room, presenting a glimpse at a bygone era.

Thomas died in 1964 and the house was then purchased by its second owners, another WW1 veteran Albert Jones and his wife, Alice.

The Crossfields were then the third owners of the property and lived there for four decades, so the B&B still features a number of items which belonged to them.

Much of the Crossfield’s original kitchen and cupboards have also been preserved.

A coal heater and wooden dressing table are prominent features in the front bedroom and the triangle she used to summon her family to meals hangs proudly in the entertaining area outside.

Many of the flowers Margaret Crossfield loved are still grown in the garden and some older residents who are familiar with the species have also given bulbs for the Huckels to plant.

The original wood stove has been placed in the outdoor area as a show piece.

It is evident the couples’ love for each other was strong, for example in the lounge room where the Crossfield’s favourite courting song, The Seven Daffodils is recognised with a painting by Jamahl Pollard, a talented Riverland artist with impaired vision.

Guests can read the words of the song in the Crossfield Cottage history book inside the B&B.

Many Barmera locals who knew the Crossfields have embraced the renovation of the cottage and property.

The B&B was finally opened by the Huckels in March 2017, after many months of hard work, with Mark Huckel saying the encouragement they received from friends and locals kept them committed to the project.

The Huckels endeavour to ensure the products at their B&B are from the Riverland or other parts of SA if they aren’t available locally.

This includes Riverland wine, dried fruit, nuts, fresh fruit and meat from a local butcher.

“Our aim is to enable guests to stay in a cottage featuring character, charm and a dash of luxury and enjoy our beautiful region,” Carolyn Huckel adds.

Header photo features Crossfield Cottage owners Mark and Carolyn Huckel.

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From sheep station to outback luxury

The diversification of Rawnsley Park Station in the Flinders Ranges from an outback sheep grazing property to a tourist hotspot is still paying off for its owners Julie and Tony Smith.

The pair are this year celebrating 50 years of tourism at the station and tipping their hats to half-a-century of showcasing the South Australian outback to thousands of visitors.

The award-winning eco-tourism site in the Far North town of Hawker overlooks the southern side of Wilpena Pound, a natural amphitheatre of mountain ranges.

Settled as part of Arkaba Station in 1851, the property was used for grazing until 1968 when the first shearer’s quarters come tourist accommodation cabin was built.

The eco villas are located in secluded spots overlooking stunning scenery.

Rawnsley’s current owner Tony Smith was 10 years old when his father and mother, Clem and Alison Smith, made the move to branch out into tourism as a sideline to their farm operations.

They also introduced sheep shearing demonstrations enjoyed by tourists staying at the nearby Wilpena Pound Resort.

Rawnsley Park Station today attracts about 25,000 visitors a year who stay in a range of accommodation offerings including luxury eco-villas, a 1950s homestead, holiday units and a caravan park.

Tony says tourism makes up about 90% of his business, and sheep grazing 10% as about 1200 Merino-Dohne sheep are still run on the station.

He says while autumn and spring are still peak periods, visitor numbers are starting to flatten out more evenly throughout the year.

“If you look back 30-40 years ago we had these really defined peaks of autumn and spring whereas now it’s starting to flatten out a bit and we are getting amore year-round visitation,” Tony says.

“It’s great for the business, it’s what we’ve been trying to do for the last 30 years.”

Over the past 15 years Tony and Julie have invested in Rawnsley Park Station by increasing accommodation offerings to cater for more kinds of tourists.

“If you go back to the ‘70s and ‘80s most of the visitors (to the Flinders Ranges) would have been campers and nature lovers who pretty much roughed it,” Tony says.

“It was probably the Prairie Hotel that changed it, they were the ones who started to provide really good quality dining experience that got people’s attention.”

Four eco villas were built in 2006, with another four added in 2009. The energy-neutral villas are located in secluded spots offering views of Wilpena Pound and surrounding ranges.

In 2010 the Smiths opened up the 1950s-built homestead to visitors, who enjoy stunning views of the Chace Range and Wilpena Pound.

The Rawnsley Park Station homestead.

At the foot of the Rawnsley Buff are self-contained units, of which the Smiths have recently added six more, built by Yorke Peninsula-based Country Living Homes.

A caravan park is also on site, featuring cabins, a bunkhouse, powered camping sites, camp facilities, and a souvenir and supplies shop.

Rawnsley visitors can dine in the authentic Woolshed Restaurant dishing up meals cooked from local produce, including the station’s own lamb.

Visitors can also embark on guided walks through the Flinders Ranges, 4WD tours, helicopter and scenic flights and mountain biking adventures.

Is there a better way to appreciate the South Australian outback than with a glass of bubbles at sunset?

While the 4WD tours and some of the bushwalking are led by Tony, separate tourism operators run the other experiences, ensuring a shared approach to success. Sheep shearing demonstrations are also run during the school holidays.

As Rawnsley Park Station continues its 50th year of tourism, a special anniversary book has been published.

Pastoralism to Tourism: A History of Rawnsley Park Station, authored by former senior journalist at The Advertiser, Kym Tilbrook, who is friend of the Smiths and runs the station’s multi-day walks.

Tony remembers the days of growing up on the station, his childhood playground one of SA’s greatest natural beauties.

“Growing up here was carefree, but like a lot of country kids we didn’t really get to the city too often,” he says.

“We had a party line for telephones with four subscribers on the one set of wires, we had a dirt road to Hawker where we went maybe once a week for sport on a Saturday.

“The rest of the time we spent on the farm and made the most of it.”

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Escapod delivers luxury regional experience

A new luxury accommodation pod in regional South Australia allows visitors to be immersed in the environment while enjoying all the creature comforts of a high-end hotel.

New company Escapod installed its first pre-fabricated pod at The Vineyard Retreat in McLaren Vale this month, adding new opportunities to the luxury accommodation market in regional areas.

The pod was built off site at a “controlled facility” in Adelaide, before being transported to McLaren Vale.

The 71.5m² building features a minimalist layout complete with architectural and premium finishes and fixtures, including large double glass windows allowing views of the landscape and outside environment.

The Escapod is installed at The Vineyard Retreat in McLaren Vale. Photo by Sam Dickinson.

The open plan layout includes a dining and lounge room with an open fire, fully functioning kitchen, king size bed, separate bathroom and storage room, and a small outdoor deck.

The Vineyard Retreat’s Escapod will be available for bookings in September.

Escapod is the brainchild of Ryan Brown, who has background in the property and construction industry.

He says he has plans to roll out 20 Escapods across regional SA by June next year.

“We have some fantastic opportunities happening on Kangaroo Island, in the Coonawarra, McLaren Vale and Fleurieu Peninsula,” he says.

On site in McLaren Vale. Photo by Sam Dickinson.

The Escapod buildings can be bought outright by landholders or leased over an agreed period of time.

The semi-permanent nature of the building allows customers to relocate the pod should they need to in the future.

“Our objective is to partner with a certain pedigree of clients who have existing tourism businesses or winery/vineyard,” Ryan says.

“Vineyards are really good for Escapods, particularly for wedding accommodation which is in high demand.”

Photo by Sam Dickinson.

Ryan says SA’s tourism appeal continues to grow, with the state notching up a record $6.7 billion in visitor expenditure, but a gap existed in the market for high-end accommodation in regional areas.

“I was searching extensively to find modern accommodation that wasn’t a typical bed and breakfast or hotel in the main street. It’s not an easy proposition in our regional areas,” he says.

“Building in regional and remote areas presents a number of challenges. From our experience in the construction industry, we saw an opportunity to utilise pre-fabrication to create a new accommodation concept, with the added benefit of addressing key environmental and planning issues.”

Escapod founding director and architect Dino Vrynios says international research and development was undertaken to provide the most practical floor plan, and deliver outstanding energy performance.

Escapod CEO Ryan Brown, second left, and Tourism Minister David Ridgway and other dignitaries launch Escapod in McLaren Vale.

The pods can either be connected to existing services or go entirely off-grid with the use of solar power, water harvesting and wastewater treatment infrastructure.

“The building has been designed to include high performance insulation to all surfaces, Australian, hardwood timber cladding and double glazing as standard to provide excellent passive energy performance,” Dino says.

“But it also includes the comforts one might expect in a luxury hotel or resort; underfloor heating, integrated appliances, reverse cycle heating and cooling, automated blinds, custom joinery and uninterrupted views.”

Ryan says “all materials were sourced from local businesses and SMEs which is something that we’re very proud of”.

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Barossa produce on show to 60,000 visitors

A selection of produce from the Barossa Valley’s finest makers will be showcased to more than 60,000 visitors who walk through the doors of the Barossa Visitor Centre (BVC) in an average year.

Industry body Barossa Food and the BVC have established a new produce display at the Tanunda main street centre to provide greater exposure for local food producers.

Products include Barossa Bark lavosh-style crispbread, Trevallie Orchard dried fruit, Seppeltsfield wine and Hutton Vale Farm preserves.

Visitor information centres across SA are go-to spots for tourists seeking advice, brochures or maps, with the BVC attracting more than 60,000 visitors annually.

The Barossa Council’s manager of tourism services, Jo Seabrook, says there has been strong visitor demand for a one-stop-shop for Barossa produce, allowing visitors to taste, learn and buy a range of local products in one location.

“There has been a recognised gap for a Barossa Food retail experience,” she says.

“Visitors coming to the region are looking for the farmer’s market experience seven days a week, and we’re thrilled to be able to offer an outlet for our food producers and visitors.”

The Barossa produce display features a variety of local produce allowing visitors to purchase a snapshot of the region’s produce in one location.

Barossa Food treasurer Paul Amos says the branded retail experience would appeal to both food aficionados and visitors wanting a taste of the region.

“The Barossa is a leading food producer and food destination, and now visitors can experience our food culture and commitment to sustainable food production in one central location,” he says.

“We believe this initiative will penetrate new markets and give our Barossa Food members a unique and unified retail presence that many couldn’t achieve on their own.”

The Barossa produce display is funded by Primary Industries and Regions SA.

In other Barossa news, one of the region’s biggest holiday parks is set to join the BIG4 Holiday Parks network this month.

The move by the Nuriootpa Centennial Park Authority (NCPA) for the town’s tourist park to join the national chain is expected to attract more visitors to the region, deliver an improved visitor experience and contribute to better sporting and recreational facilities for local residents.

The facility will now be known as the BIG4 Barossa Tourist Park and joins more than 180 BIG4 holiday parks around the country.

The rebranding complements a $2m upgrade by the Barossa Council and the NCPA to the park featuring new cabins, a meeting/games room, swimming pool and other improvements.

With more than three million nights of accommodation booked online through the national BIG4 network every year, Barossa Mayor Bob Sloane says the rebranding is a shot in the arm for regional tourism.

“This has capacity to not only attract more visitors but increase their length of stay and spend, which has a multiplier effect for our local businesses, wineries and tourism operators,” he adds.

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