Top 10 fishing spots in SA with Bart Butson

Third-generation fisherman Bart Butson knows all too well that thrilling tug on the end of a line.

The Port Wakefield local has spent almost as much time on water as he has on land, and says there is no better place to wet a line in than South Australian seas.

“We have the best fishing in the world,” he says.

Brand SA News caught up with the experienced haul net fisherman to gain an insight into what it’s like to fish for a living.

And, of course, we included some of his favourite spots to throw a line.

“When I’m out there and my phone’s not ringing, it feels like I’m on the only person on earth,” he says.

“I’ve always been around fish. I used to complain to my mother when I was three years of age that I wanted to go fishing and she’d give in and let me go.”

fghfgh

Experienced haul net fisherman Bart Butson says his hometown of Port Wakefield is an underrated fishing hotspot. PHOTO: Wildcatch Fisheries SA Inc.

The 45-year-old has fished under a professional fishing license since the 1990s and follows in his grandfather Ronald and father Robert’s fishing footsteps.

His brother is also a professional fisherman on the Eyre Peninsula.

Bart sends his fish to two Port Wakefield businesses, as well as SAFCOL and selected Foodland supermarkets in Adelaide.

His respect for the ocean and the state’s seafood industry is obvious through his sustainable practices and his dedication to Wildcatch Fisheries SA’s Fair Fish initiative.

It involves Bart’s freshly caught seafood being plated up in high-end Adelaide restaurants within hours.

“Twelve hours after I catch it, people are eating it,” he says.

PHOTO: Wildcatch Fisheries SA Inc.

Bart has been fishing since the age of 3. PHOTO: Wildcatch Fisheries SA Inc.

While Bart is a true professional, fishing for fun is an important part of SA’s tourism industry.

Read on for the best places to explore this beautiful, 3800km-long coast of ours.

1. Port Wakefield, Yorke Peninsula.

You probably know Port Wakefield for its roaring hot meat pies or perhaps your last chance for a loo stop before hitting the highway again.

Bart says the often underrated Port Wakefield is a “beautiful, historic and quaint little town” offering good fishing and crabbing spots.

Fishing on Kangaroo Island won't disappoint.

Fishing on Kangaroo Island won’t disappoint.

2. Kangaroo Island.

It’s one of the best places to jump on a fishing charter and learn from the experts.

For less serious fishers, Kingscote’s long jetty won’t disappoint with regular yields of tommies, squid, garfish, leatherjackets and snook.

3. Backstairs passage.

These waters between the mainland off Cape Jarvis and Kangaroo Island are renowned for whopping snapper, nannygai, tuna and sharks.

But it’s not for the faint hearted, inexperienced fishermen or small boat owners.

The waters are around 50-60m deep, with fast moving currents and steep waves when tides go against the winds.

4. Port Hughes old lighthouse, Yorke Peninsula.

About 15km offshore, west from the Port Hughes boat ramp, is the old light house.

Be wary of shallow waters close to the structure, but the area is excellent for good sized garfish and snapper (which must only be fished in season).

Port Vincent's stunningly clear waters make for excellent crabbing.

Port Vincent’s clear waters make for excellent crabbing.

5. Port Vincent, Yorke Peninsula.

About two-and-a-half hours from Adelaide, Port Vincent is good blue swimmer crab territory and promising for whiting and squid.

Far offshore is well known for whiting, while anglers with tinnies can simply drift with a squid jig close to the shore.

6. Whyalla, Eyre Peninsula.

This is the place for “big reds”, a.k.a snapper.

Point Lowly is a good spot for these prized fish, but you must wait until the SA snapper season opens on December 15, with some selected areas closed until January 31. Be sure to also check size, bag and boat limits.

7. Port Neill, Eyre Peninsula.

A beautiful Eyre Peninsula town with white, sandy beaches and clear waters.

For land-based anglers the jetty is perfect for tommies and squid, while many of the beaches are good for yellowfin whiting and even bronze whalers!

Boaties in the area have been known to catch good feeds of King George whiting.

8. Farm Beach, Coffin Bay, Eyre Peninsula.

About half-hour from Coffin Bay on the west coast is Farm Beach, a superb whiting ground.

If fishing by boat, you’ll need to access the area by launching from the beach with a tractor or make the 15km trip from the Coffin Bay boat ramp.

Mt Camel Beach is not far from Venus Bay.

Mt Camel Beach is not far from Venus Bay.

9. Mt Camel Beach, Eyre peninsula.

Mt Camel Beach is a land-angler’s paradise. Nestled in the sand dunes, it’s an excellent spot for surf fishing for salmon.

10. Port MacDonnell, Limestone Coast.

This Limestone Coast gem is ideal for bluefin tuna.

These fish are powerful fighters, and lots of fun to reel in (if you’re lucky enough!)

When fishing in SA, you must follow the rules to ensure we can continue to enjoy a world-class and sustainable seafood supply. 

Size, bag and boat limits apply, as do seasonal closures, aquatic reserves and restrictions on protected species.

Visit the PIRSA website or call the Fishwatch hotline on 1800 065 522 for more information.

Whyalla’s Breeze Millard on the road to stardom

Singing into a hairbrush might be as far as most teens get with a professional singing career, but for Whyalla’s Breeze Millard a big break might only be a ballad away.

The 17-year-old has not only released a debut single while completing Year 12, but her film clip has led to a Whyalla production company becoming a finalist in the SA Music Awards.

The young singer-songwriter is local music company Stormfront Productions’ inaugural recipient of the Whyalla Recording Scholarship.

Over the past year Breeze has undertaken a music mentorship at Stormfront’s studio to write, record and release pop song, I Have My Own Life.

Breeze Millard, 17,

Breeze Millard, 17, is Stormfront Production’s inaugural Whyalla Recording Scholarship recipient.

“Being in the studio was definitely a new experience for me and different to being in front of a live audience,” Breeze says.

I Have My Own Life is about being within ourselves and not listening to others and knowing how we want to live our life.

“I want the song to be open to interpretation and relate to different people and their lives.”

The debut single led to Stormfront Productions becoming a finalist for Best Studio in the 2017 SA Music Awards.

I Have My Own Life featured guidance from Stormfront Productions’ singer-songwriters Mark Tempany and Alison Hams, as well as top musical talents from the US.

Multi Grammy-award winner Tom Coyne, who has worked on recordings with Adele, Beyoncé and Taylor Swift, mastered the song before he passed away from illness in April, 2017.

“Working with Tom was absolutely amazing,” says Breeze.

“We recorded my vocals here and sent it out to artists who would then send music back.

“We had many great people from all around the world providing us with music.”

Breeze performs at the Channel 9 Young Achiever Awards in Adelaide earlier in 2017.

Breeze performs at the Channel 9 Young Achiever Awards in Adelaide earlier in 2017.

The song reached number eight on the Australian Radio Airplay Project chart – a listing of popular tracks ordered for airplay on community radio, while it also reached number five on the Indie Radio Alliance Chart in the UK.

Earlier this year Breeze performed to hundreds of people at the Channel 9 Young Achiever Awards.

Her next gig is scheduled for December 10 at the Whyalla Carols in the Park.

The Edward John Eyre High School student intends to pursue a career in journalism.

“I’m definitely going to pursue music along with my university course,” she says.

Stormfront Productions’ Alison Hams says the Whyalla Recording Scholarship allows performers to gain a professional insight and guidance into the world of showbiz.

“This gives Breeze the best possible chance to go out into the world with her music,” she added.

View the I Have My Own Life film clip here.

[mappress mapid=”202″]

Like this story? Nominate a story from your region.
Click here to nominate >>

These inspiring regional stories made possible by:

Major Partner[logooos_saved id=”5491″]Program Partners[logooos_saved id=”17589″]Major Media Partner[logooos_saved id=”5506″]

Local indie folk outfit set to charm at Handpicked Festival

For six-piece indie folk group The Winter Gypsy, hitting the same stage as some of Australia’s hottest musos at this weekend’s Handpicked Festival will be quite the coup.

The homegrown outfit will perform before thousands of people at Langhorne Creek’s Lake Breeze Wines on November 11 after taking out the event’s local acts competition.

The Winter Gypsy beat hundreds of applicants to snag a spot in the lineup.

“We’ve managed to support a large quantity of interstate acts in the last two years thanks to local bookers,” the band says in a statement.

“We were all on tour when we won, so we couldn’t believe the news.

“We’re all so chuffed.”

Forming from four separate bands in August, 2015, The Winter Gypsy’s tracks range from soft folk melodies and haunting vocal harmonies to soaring, upbeat instrumentals.

Often compared to The Middle East, Bon Iver and Bombay Bicycle Club, the band’s sound is complemented by a complex range of instruments.

Handpicked Festival organiser Kate Cooper says the local acts competition receives about 200 applicants every year.

“I listen to a lot of music all night long and select three key artists and then we put it to a poll on social media,” she says.

Last year's Handpicked Festival attracted thousands to Lake Breeze Wines, an idyllic backdrop for enjoying good music, food and wine.

The 2016 Handpicked Festival attracted thousands to Lake Breeze Wines, an idyllic backdrop for enjoying good music, food and wine.

“We’re so proud to see a number of our past local acts get their big break with Paige Renee Court now doing amazing things, Timberwolf doing exceptionally well and Ash Gale kicking goals.”

Kate says the competition came down to the wire and therefore talented SA muso Alana Jagt will also hit the stage to mesmerise crowds with her pop/folk tunes.

Other performers include premier party band Jimmy and the Mirrors, vintage pop sensations Leo, alternative pop group San Cisco and indie outfit The Jezabels.

Flower crowns are a must-have Handpicked accessory.

Flower crowns are a must-have Handpicked accessory.

Headlining the Handpicked bill are ARIA award-winning singer-songwriter Matt Corby and Aussie rockers Jet, who are performing their first gig in SA in six years.

Handpicked Festival will not only be a feast for the ears, but a feast for food and wine lovers too.

The event will feature some of SA’s finest food trucks, offering Mexican, Greek, Italian and French cuisines, as well as eats to satisfy vegos, vegans and gluten free-goers.

Caterers include SA favourites Let Them Eat, Gourmet Grillerz, La Cantina Co, Squid Inc., Orexi, Melt and Bean Machine, PōPSICOOL, and La Creperie.

THE

The Barrel Bar is for quenching thirsts.

Drinks will be served at The Barrel Bar, created out of a five-metre high wall of vintage wine barrels.

In a Handpicked first is the Cocktail Forest, a boutique bar offering a menu using Lake Breeze’s moscato, rosé and vermentino.

The Lane will be a space for local artisans to showcase their wares, while flower crown, face painting, body art and henna stalls will ensure festival goers look the part.

Handpicked Festival is on Saturday, November 11.

For tickets, accommodation advice and bus transfers visit the website.

[mappress mapid=”200″]

Barossa business group steers Seppeltsfield Road to success

The winery studded and palm tree lined strip of Seppeltsfield Road has become a visitor destination in its own right.

But behind the cellar door owners and luxury accommodation providers is a dedicated band of community members, helping to drive business and improve tourism experiences.

If it weren’t for the Seppeltsfield Road Business Alliance (SRBA) cycling and walking trails, a visitor information bay, and major fundraising events would cease to exist.

For the past 15 years the association has combined the forces of locals along the popular tourist strip to create better business opportunities and improve public facilities.

SRBA members form a team for the annual Clean up Australia Day along Seppeltsfield Road.

SRBA members join in the annual Clean up Australia Day along Seppeltsfield Road.

SRBA member and Seppeltsfield Vineyard Cottage owner Sharyn Rogers says the group, comprising 30 business owners and 10 community members, fosters collaboration and community spirit.

“Seppeltsfield Road is visually stunning to drive along, and we have found ourselves home to some of the Barossa’s finest food, wine and culture destinations,” she says.

“It’s become an iconic destination in itself within the Barossa.”

Recent SRBA projects include advocating for a 2km walking and cycling trail from Rolf Binder Wines to Tscharke Wines and The Louise.

The trail is the first stage of a 14km trail project from Tanunda to Greenock, winding through vineyards and scrub, giving cyclists an environmental experience.

While the 2km trail was completed as a joint project between Light Regional Council and Primary Industries and Regions SA, the SRBA is currently seeking funding to support the construction of the remaining 12km.

“We have a lot of people who come to see Seppeltsfield Road because it’s an ideal destination,” Sharyn says.

“But it’s quite a narrow, hilly road so we recognised that being a beautiful area a shared (bicycle and walking) path would be ideal.”

The SRBA advocated for an information centre at the entrance to Seppeltsfield Road.

The SRBA advocated for an information centre at the entrance to Seppeltsfield Road. PHOTO: Dragan Radocaj

The SRBA also initiated the development and construction of a visitor information bay on the eastern end of Seppeltsfield Road.

The group is currently advocating for one to be established at the western end, with the project up for voting in the State Government’s Fund My Neighborhood campaign.

“Visitors entering from the Sturt Highway have no defined welcome point to the Barossa,” Sharyn says.

“It will also serve as a resting and viewing spot for walkers and cyclists travelling along the bike trail and will help enhance the area.”

The SRBA organises various community events throughout the year, including the annual Shakespeare in the Vines at Seppeltsfield Winery each January.

fg

Gnadenfrei St Michael’s Lutheran Church is one of the feature buildings on Seppeltsfield Road.

It attracts about 400 people and is the alliance’s biggest annual fundraiser.

The SRBA is made up of paying members including local businesses such as Barossa Coffee Roasters and Maggie Beer’s Farm Shop.

Gnadenfrei St Michael’s Lutheran Church, Barossa Valley Ballooning and Marananga Brass Band are also members, adding diversity to the wining and dining mix.

“Being a part of SRBA allows businesses to collaborate and leverage marketing opportunities,” Sharyn says.

“It’s a very Barossa thing that if we work together it’s better for business and the community.”

Header image: SRBA members celebrate the opening of a $2m roundabout the group lobbied for over a number of years to improve a black spot intersection along the road.

[mappress mapid=”198″]

Like this story? Nominate a story from your region.
Click here to nominate >>

These inspiring regional stories made possible by:

Major Partner[logooos_saved id=”5491″]Program Partners[logooos_saved id=”17589″]Major Media Partner[logooos_saved id=”5506″]

Limestone Coast growers push for local garlic all year round

A pair of Limestone Coast organic farmers are on a mission to grow garlic all year round to encourage shoppers to choose local over imported produce.

Rob Wallis and Liz Crowley of Ananda Organic boutique garlic farm near Naracoorte say shoppers are often convinced to buy imported garlic due to the dramatic price difference.

Australian garlic has a limited seasonal window.

According to Australian Garlic Producers, Australian garlic is only grown when Northern Hemisphere areas are not in production.

Rob Wallis says

Rob Wallis with a hardneck garlic variety.

Australia imports about 10,000 tonnes of garlic every year from China, Spain, Argentina, Mexico and the US.

“It’s a price thing,” says Rob.

“Australian garlic is a high-value crop worth about $30/kg or more.

“Our mission is to have some form of garlic available all year round by growing many different varieties.”

Ananda Organic garlic is hand planted, weeded and harvested with no chemicals of any kind used.

“We spend weeks on end on our hands and knees weeding,” says Rob.

Liz Crowley

Liz Crowley (and an impressively positioned rainbow) among the garlic rows at the Ananda Organic farm.

Ananda Organic specialises in gourmet and long-lasting hardneck garlic varieties, such as garlic from the creole and turban families.

Hardneck garlic varieties are recognised by their long ‘scape’ stalk that grows from the centre of the bulb.

The easier-growing softnecks have no scape, but have white, papery skin, many cloves and generally store for longer.

“Most of the commercial varieties and the ones you see in the supermarket are softneck,” Rob says.

“You get more complex flavours out of hardnecks.”

Rob and Liz settled on their small property 8.5km from Naracoorte about seven years ago and tried their hand at growing garlic.

“We used so much of it but the quality available in shops was so poor, so we decided to have a go at growing it ourselves,” says Liz.

“Three years later we had our first commercial crop.”

The garlic is left to dry on racks after being harvested.

The garlic is left to dry on racks after being harvested.

Ananda Organic also sells crushed and pickled garlic, and hope to market capers next year.

“Capers are an absolute delicacy,” says Rob.

“We’ve had them in (the ground) for five years and last year they started to yield decent amounts.

“They’re worth about $40/kg and each plant can yield up to 15kg.”

Ananda Organic recently celebrated the third consecutive gold medal in the Australian Food Awards for its Korean-style pickled garlic.

“We are really proud to be a part of SA and push its clean and green image as best as we can,” says Rob.

“We consider organic as a lifestyle. We are off the grid and we are working towards 100% sustainability and self-sufficiency.”

Liz says the health benefits of eating garlic are “phenomenal”.

“It’s one of the most powerful natural anti-bacterials in the world and the Egyptians force fed a clove a day to their slaves over 4000 years ago!” she added.

Ananda Organic products are also available through Shop South Australia’s marketplace.

[mappress mapid=”199″]

Like this story? Nominate a story from your region.
Click here to nominate >>

These inspiring regional stories made possible by:

Major Partner[logooos_saved id=”5491″]Program Partners[logooos_saved id=”17589″]Major Media Partner[logooos_saved id=”5506″]

From bait to plate – top restaurants snapping up SA pipis

Thirty years ago it was unusual to spot the Goolwa pipi anywhere but on the end of a fishing hook.

Now the small surf clams – locally known as pipis or cockles – are dished up at some of the finest restaurants, and Australia’s largest pipi fishery Goolwa Pipi Co wouldn’t have it any other way.

The Port Elliot-based company’s managing director Tom Robinson says pipis are in high demand as South Australia continues to be recognised internationally for its world-class produce.

“In the early 2000s less than 1% of commercially farmed pipis were for sold human consumption, but now 80% of our pipis are sold for food,” he says.

“Like many things, you could once only get squid as bait. Now it’s a delicacy and it’s the same with pipis.

“It almost seems sacrificial to put them on a hook.”

Australia’s best restaurant Orana in Adelaide, as well as Iberia and Africola are some of the top establishments that are cooking with SA pipis.

Aside from experiencing demand from the local restaurant industry, Goolwa Pipi Co is preparing to enter export markets in Europe.

Its credentials include Marine Stewardship Certification while the SA Shellfish Quality Assurance Program reguarly tests the waters to ensure pipis are safe for eating.

The pipis are harvested from surf beaches on the south east side of the Murray Mouth, off a remote part of the Coorong National Park.

Fishers stand in shallow water while burrowing their feet into the sand, where the pipis are found, raked in and scooped into nets.

The Hoad fishing crew dig for pipis, using their feet to penetrate the sand, bringing the pipis to the surface.

The Hoad fishing crew dig for pipis in the sand off a remote part of the Coorong National Park.

Goolwa Pipi Co fishes year-round, harvesting up to one tonne of pipis per day.

They’re taken to the company’s Port Elliot processing centre where they are immersed in tanks of salt water for a day  and naturally rid themselves of sand.

The pipis are packed in Modified Atmosphere Packaging or are immediately blast-frozen.

Goolwa Pipi Co was launched in 2014 by a collaboration between a small number of families, including third-generation fishing family the Hoads.

Tom says the business collaboration between families is the key to the company’s success as it allows them to share risks and costs.

For Tom himself, a former advertising executive, the seafood industry was relatively unfamiliar territory until 15 years ago when he decided it was time for a literal sea change.

“I was working a desk job in Adelaide and I left to become a fisherman,” he says.

Tom confesses that he’s better at the paperwork side of the business, preferring to leave the harvesting to the trained team of professionals.

“I don’t do it because I’m not tough enough,” he laughs.

“But our teams fish in temperatures of around 10C and they’re in the water in shorts and bare feet in the middle of winter.”

Goolwa pipis with garlic, butter, tarragon, parsley capers and lemon.

Goolwa pipis with garlic, butter, tarragon, parsley, capers and lemon.

He points out the difference between cockles and pipis.

“The mud cockles that are harvested off Coffin Bay near Port Lincoln are the true cockles,” he says.

“These cockles have a ridged shell, whereas pipis have a smooth shell.”

Tom says the business is collecting more pipis than ever since a quota system was introduced in 2008 to stop the species from being overfished.

“SA fisheries are some of the best in the world and it’s great for us to be able to harvest in a sustainable fishing environment,” he says.

“Our stock levels are healthy and we’re confident we’re fishing in a sustainable way.”

Restrictions apply for recreational pipi fishers. For information on limits and closed areas see here.

Header image is Fleurieu food identity Olaf Hansen.

Like this story? Nominate a story from your region.
Click here to nominate >>

These inspiring regional stories made possible by:

Major Partner[logooos_saved id=”5491″]Program Partners[logooos_saved id=”17589″]Major Media Partner[logooos_saved id=”5506″]

Hope for IVF parents – and it’s all because of a SA entrepreneur

South Australian stem cell biologist-turned-entrepreneur Dr Michelle Perugini is set to not only change lives, but help create them.

From Adelaide Life Whisperer co-founder Dr Perugini has helped to develop cutting-edge technology that will improve IVF couples’ chances at having children.

Life Whisperer is an artificial intelligence (AI)-driven, cloud-based image analysis platform that improves accuracy of healthy embryo selection in IVF treatments.

Set for commercial release in 2018, the Adelaide-based start-up will be a lifeline for many couples undergoing unpredictable and expensive IVF treatments which currently have a low success rate.

“There are 1.4 million people who undergo IVF each year … it’s is a huge industry that’s growing by about 12% globally year-on-year,” Dr Perugini says.

“If you know anyone who has gone through the process, it’s quite terrible and can be very traumatic.

“So it’s nice to be applying technology to help these people to have children.”

Dr Michelle Perugini is the I Choose SA for Entrepreneurship ambassador.

Dr Michelle Perugini is the I Choose SA for Entrepreneurship ambassador.

Life Whisperer was launched in February 2017 by Dr Perugini, her husband Dr Don Perugini and business partner Dr Jonathan Hall.

Currently, IVF involves an embryologist selecting a suitable embryo for implantation based on a visual assessment.

Life Whisperer improves the accuracy of this assessment by using key algorithms that recognise the features of a healthy embryo.

“Currently the embryologist assesses which embryo to implant by looking down a microscope, but instead they will have a software, web-based application next to that microscope,” Dr Perugini says.

“They will drag and drop the images of the embryos and it will come up with an instant assessment of which ones they should chose for probability of success.”

Life Whisperer doesn’t impose any changes in the process for the clinic or the patient, she says.

“The patient will benefit from the knowledge that they’re using the most advanced technology to be able to select the best possible embryo,” Dr Perugini says.

In June 2017 Life Whisperer partnered with Monash IVF Group and its subsidiary Repromed to allow access to thousands of embryo images.

Based in the University of Adelaide’s start-up incubator ThincLab, Life Whisperer is currently looking for funding to help launch offshore in addition to Australia-wide.

The start-up has already secured TechInSA funding to help drive commercial growth.

Life Whisperer is not Dr Perugini’s first dip into SA’s entrepreneurial ecosystem.

sefsdf

Adelaide start-up Life Whisperer will make the world of difference for couples undergoing IVF treatments, as it will improve the accuracy of the embryo selection process.

The Perugini couple are also founders of AI platform Presagen, launched in conjunction with Life Whisperer in early 2017.

Presagen specialises in automation of human-centric tasks and medical diagnostics using AI techniques.

Before launching both Presagen and Life Whisperer, the husband-and-wife duo first became an entrepreneurial force in 2007.

After completing their PhDs at the same time, the Perugini’s combined Michelle’s 10-year background in medical research with Don’s technologically-focused experience in the defence industry.

The result was start-up ISD Analytics and its revolutionary software used by businesses to predict consumer behaviour.

In 2015 ISD Analytics was sold to Ernst and Young.

The pair’s innovative solutions have taken them across the globe, including to Silicon Valley.

But raising a young family and harbouring an unwavering passion for Adelaide’s entrepreneurial ecosystem has caused them to always call SA home.

“There’s a genuine camaraderie around entrepreneurship and innovation in this state,” Dr Perugini says.

“There are so many cool things happening, we have the world-class medical precinct, access to top medical researchers, and our defence sector is producing talent in the AI space.

“Other than that, SA is a great place to live.

“What more could you want?”